| Position | Restaurant Manager |
| Posted | 14 Aug 2026 |
| Expired | 13 Sep 2026 |
| Company | Sushi Tomi Northwest Ltd |
| Location | Auckland | NZ |
| Job Type | Full Time |
Latest job information from Sushi Tomi Northwest Ltd for the position of Restaurant Manager. If the Restaurant Manager vacancy in Auckland matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Sushi Tomi Northwest Ltd for the position of Restaurant Manager below matches your qualifications.
Well-established Tomi Ro Restaurant in Northwest Auckland is looking for a Restaurant Manager.
This is a full time, permanent position with guaranteed weekly working hours of 30 hours. We will offer the wage from $26.00 - $30.00 per hour based on your experiences and skills.
Key Experience & Skills We Are Looking For:· Minimum 1+ year of experience in the hospitality industry.
· Good knowledge and work experience in Japanese F&B services is a strong advantage.
· Excellent interpersonal and communication skills.
· Multilingual skills are an asset in serving our multicultural and diverse customer base (English, Japanese, and Korean preferred).
· Good knowledge and skills in customer service.
· Strong administrative, time management, and multitasking abilities.
· Proven ability to work efficiently under pressure and with minimal supervision.
· Demonstrated leadership skills with a strong team-oriented mindset.
· Flexibility to work shifts, including weekends, holidays, and late nights.
· High standards of food hygiene and safety knowledge.
Qualifications:· Relevant hospitality qualifications are preferred but not essential.
· A Diploma or higher in Hospitality, Tourism, Airline Service or Business highly regarded
· Current LCQ (License Controller Qualification) required
· Current Duty Manager Certificate or eligibility to obtain one
Key Duties and Responsibilities:· Manage day-to-day restaurant operations to ensure seamless and efficient service.
· Lead, supervise, train, and mentor Front of House (FOH) staff to uphold venue standards.
· Manage staff rostering, attendance, and overall performance.
· Ensure high levels of customer satisfaction by handling inquiries, feedback, and complaints professionally.
· Monitor guest reservations and optimize seating arrangements.
· Collaborate with the Head Chef on menu planning, special promotions, and marketing events.
· Monitor stock levels and coordinate the ordering of food, beverages, and restaurant supplies.
· Uphold restaurant policies regarding health, safety, hygiene, and strict compliance with the Sale and Supply of Alcohol Act.
· Oversee cash handling, POS operations, and end-of-day financial reporting.
· Maintain exceptional cleanliness and presentation standards throughout the venue.
How to Apply:
If you have what it takes to lead our vibrant team, please send your CV and a cover letter confirming your relevant experience, training, and references to:
Applications close: 29 July 2026
Important Notice
Applicants for this position should have NZ residency or a valid NZ work visa. Please state your visa status in the cover letter.
After reading and understanding the criteria and minimum qualification requirements explained in the job information Restaurant Manager at the office Auckland above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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