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Restaurant Manager and Chef at Re Immigration Limited

Position Restaurant Manager and Chef
Posted 28 Jul 2026
Expired 27 Aug 2026
Company Re Immigration Limited
Location Christchurch | NZ
Job Type Full Time

Job Description:

Latest job information from Re Immigration Limited for the position of Restaurant Manager and Chef. If the Restaurant Manager and Chef vacancy in Christchurch matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Re Immigration Limited for the position of Restaurant Manager and Chef below matches your qualifications.

Career Opportunities – Restaurant  Manager and Chef

Christchurch, New Zealand

Churchil Tavern Limited is seeking experienced hospitality professionals to join our team. We currently have vacancies for a Restaurant Manager and a Chef at our licensed hospitality venue in Christchurch.

Employment Type: Permanent, Full-Time
Hours: Minimum 30 hours per week
Pay Rate: $30.00 – $35.00 per hour (depending on qualifications and experience)
Business Operating Hours: 10:00 AM – 2:00 AM(Next day), Monday to Sunday

Position 1: Restaurant Manager

Minimum Requirements

Applicants must have either:

  • At least 2 years of relevant management experience in the hospitality industry; OR
  • A New Zealand Register Level 4 qualification (or equivalent) in Hospitality Management, Business, or a related field.

Key Duties & Responsibilities

  • Plan menus in consultation with the Chef, considering customer preferences, seasonal availability, and business requirements.
  • Plan, organise, and coordinate special functions and events held at the venue.
  • Arrange the purchasing of food, beverages, and other operational supplies, and assist in setting prices in line with business budgets.
  • Maintain records of stock levels, purchases, sales, and other financial transactions.
  • Ensure the restaurant and bar comply with food safety, alcohol licensing, health and safety, and hygiene regulations.
  • Monitor the cleanliness, presentation, and overall appearance of the dining and bar areas.
  • Meet with customers to obtain feedback, resolve complaints professionally, and ensure a high standard of customer service.
  • Recruit, train, supervise, and support waiting staff, bar staff, and kitchen staff to maintain efficient operations.
  • Prepare staff rosters, allocate duties, and monitor employee performance.
  • Take reservations, greet customers, and assist with customer service during busy periods when required.
  • Monitor daily operations to ensure efficient service and achievement of business objectives.

Position 2: Chef

Minimum Requirements

Applicants must have either:

  • At least 2 years of relevant experience as a Chef; OR

·       A New Zealand Register Level 4 qualification (or equivalent) in Cookery or a related field.

Key Duties & Responsibilities

  • Plan menus in consultation with the Restaurant Manager, considering customer demand, seasonal produce, and food costs.
  • Estimate food and labour costs and assist with ordering food supplies and kitchen ingredients.
  • Monitor the quality of dishes throughout preparation, cooking, and presentation to ensure consistency and high standards.
  • Discuss food preparation and kitchen operations with the Restaurant Manager and front-of-house staff to ensure efficient service.
  • Demonstrate cooking techniques and provide guidance and support to kitchen staff.
  • Prepare, cook, and present meals in accordance with established recipes and quality standards.
  • Ensure compliance with food safety, hygiene, and health and safety regulations at all times.
  • Monitor food storage, stock rotation, and minimise food waste.
  • Assist with selecting, training, and supervising kitchen staff when required.
  • Preserve and store food safely using appropriate freezing and storage methods where necessary.

Employment Conditions

  • Permanent, full-time positions.
  • Guaranteed minimum of 30 hours per week.
  • Hourly pay rate of $30.00–$35.00, depending on qualifications and experience.
  • Work will be rostered between 10:00 AM and 2:00 AM(Next Day), Monday to Sunday, including weekends and public holidays.
  • Positions are based in Christchurch.

How to Apply

Interested applicants should submit their CV and a cover letter outlining their qualifications and relevant experience. Only shortlisted applicants will be contacted.

Job Info:

  • Company: Re Immigration Limited
  • Position: Restaurant Manager and Chef
  • Work Location: Christchurch
  • Country: NZ

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Restaurant Manager and Chef at the office Christchurch above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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