Cook at P&G NZ LIMITED

Job Description:

Latest job information from P&G NZ LIMITED for the position of Cook. If the Cook vacancy in Canterbury matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at P&G NZ LIMITED for the position of Cook below matches your qualifications.

P&G NZ Limited is currently seeking an experienced Cook for a full-time permanent position at Sydenham Souvlaki, our Greece fast food take away business based in Canterbury.

Job Description:

The Cook will be responsible for preparing and cooking authentic Greece take away with a tandoori touch, while maintaining high standards of food quality, food safety, hygiene, and efficient kitchen operations. The successful applicant will prepare traditional Greece dishes combined with tandoori-style cooking techniques to deliver unique flavours, consistency, and quality to customers.

Key Responsibilities:

• Preparing and cooking a variety of Greece dishes with tandoori influence, including souvlaki, grilled items, tandoori-style meats, takeaway meals, and other traditional food items according to established recipes.
• Preparing marinades, spice blends, sauces, and seasoning mixes using traditional methods to achieve authentic flavours.
• Marinating meats and preparing ingredients using tandoori-style techniques to ensure quality, taste, and consistency.
• Assisting with menu planning and suggesting new dishes based on seasonal ingredients and customer preferences.
• Monitoring food quality at all stages of preparation, cooking, and presentation.
• Operating kitchen equipment safely and efficiently, including grills, ovens, tandoor ovens, fryers, and other specialised cooking equipment.
• Regulating cooking temperatures and ensuring proper cooking techniques are followed.
• Ensuring all food is prepared and presented in a timely manner during busy service periods.
• Maintaining cleanliness of kitchen areas, utensils, and equipment in compliance with New Zealand food safety standards.
• Storing food items correctly in temperature-controlled facilities and maintaining proper stock rotation using FIFO principles.
• Inspecting raw ingredients for freshness, quality, and suitability before use.
• Assisting with ordering supplies, managing stock levels, and minimising food wastage.
• Following workplace health and safety procedures and food hygiene regulations.
• Assisting in training junior staff and kitchen hands as required.

Qualification & Experience:

• Relevant Level 4 cookery qualification OR
• Minimum 3 years of relevant cooking experience.

If you meet the above criteria and are looking for an exciting opportunity to join our team, we would like to hear from you.

Apply now and become part of the P&G NZ Limited – Sydenham Souvlaki team.

Job Info:

• Company: P&G NZ LIMITED
• Position: Cook
• Work Location: Canterbury
• Country: NZ

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Cook at the office Canterbury above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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