| Position | Cook |
| Posted | 06 Aug 2026 |
| Expired | 05 Sep 2026 |
| Company | Reburger Porirua Ltd |
| Location | Wellington | NZ |
| Job Type | Full Time |
Latest job information from Reburger Porirua Ltd for the position of Cook. If the Cook vacancy in Wellington matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Reburger Porirua Ltd for the position of Cook below matches your qualifications.
We are seeking two enthusiastic Cooks to join our busy kitchen team in Porirua and Paraparaumu, preparing authentic Asian-fusion cuisine. Our menu brings together fresh New Zealand produce and flavours from across East Asia, creating dishes with a vibrant harmony of sweetness, richness, saltiness, spice, and refreshing acidity.
This Cook role would suit someone who is interested in growing their career and developing within our business. The role is guaranteed of a minimum of 30 hour per week, with an hourly rate of $25 to $30 for the right candidate.
Key tasks of role include:
• Plan and develop menu items, including main dishes, specialty items, and complementary side dishes.
• Prepare and cook a variety of dishes using appropriate culinary techniques and established recipes.
• Develop and standardise recipes, sauces, marinades, and seasoning blends to ensure consistency in flavour and presentation.
• Supervise kitchen staff involved in food preparation, cooking, and plating of dishes.
• Monitor the quality of dishes at all stages of preparation to ensure they meet the establishment’s standards for taste, texture, and presentation.
• Estimate food costs, monitor portion control, and order ingredients and kitchen supplies as required.
• Manage food inventory, stock rotation, and storage to maintain product quality and minimise waste.
• Ensure compliance with food safety, hygiene, and health regulations in the kitchen.
• Train and guide kitchen staff on food preparation techniques, cooking procedures, and safe kitchen practices.
• Coordinate kitchen workflow to ensure meals are prepared efficiently and delivered on time during service periods.
• Create and introduce new menu items and specials based on seasonal ingredients and customer preferences.
• Oversee the maintenance and safe operation of kitchen equipment and ensure proper cleaning and storage procedures.
Ideal candidates are expected to have the followings but not limited to:
• Holding a Cookery qualification certificate at Level 4 or higher
• Or Have relevant work experience for 2 years or more
• Flexible availability as the position requires night shift and weekends
• Positive attitude to work as a team player
After reading and understanding the criteria and minimum qualification requirements explained in the job information Cook at the office Wellington above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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