Chinese Cuisine Chef at DD HIRE LIMITED

Position Chinese Cuisine Chef
Posted 22 Jun 2026
Expired 22 Jul 2026
Company DD HIRE LIMITED
Location Auckland City | NZ
Job Type Full Time

Job Description:

Latest job information from DD HIRE LIMITED for the position of Chinese Cuisine Chef. If the Chinese Cuisine Chef vacancy in Auckland City matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at DD HIRE LIMITED for the position of Chinese Cuisine Chef below matches your qualifications.

Chinese Cuisine Chef

Wan Fu Yuan Northcote Ltd is currently seeking experienced Chinese Cuisine Chefs to join our kitchen team. Multiple full-time positions are available, with a guaranteed minimum of 30 hours per week.

The Chinese Cuisine Chefs will be responsible for planning, preparing, cooking and presenting Chinese cuisine to a high professional standard. The role also involves maintaining recipe and portion standards, supervising kitchen operations, supporting menu planning, controlling food quality, and ensuring compliance with food safety and hygiene requirements.

Key tasks and responsibilities:

  1. Plan and prepare a range of Chinese cuisine dishes, including stir-fried dishes, braised dishes, steamed dishes, soups, sauces and other traditional Chinese menu items.
  2. Develop, review and maintain recipes, portion standards and cooking procedures to ensure consistent food quality, taste and presentation.
  3. Prepare, season, cook and present Chinese cuisine using appropriate Chinese cooking techniques, including wok cooking, steaming, roasting, braising and sauce preparation.
  4. Inspect food ingredients and raw materials to ensure they meet required quality, freshness and food safety standards before use.
  5. Plan menus and assist with estimating food, labour and supply requirements based on customer demand and business needs.
  6. Supervise and coordinate kitchen staff during food preparation and service, including allocating duties and monitoring food quality and timing.
  7. Train and guide kitchen staff in Chinese cuisine preparation techniques, food presentation, hygiene practices and safe kitchen procedures. 
  8. Monitor stock levels, minimise food wastage, and ensure food is stored correctly in accordance with food safety and hygiene requirements.

The successful candidates must have:

  • At least two years of relevant work experience, OR a relevant NZ Level 5 or above qualification.
  • Knowledge of Chinese cuisine, ingredients, cooking methods and commercial kitchen operations.
  • Ability to prepare Chinese dishes to a consistent professional standard.
  • Kitchen supervision and coordination skills.
  • Understanding of food safety, hygiene and workplace health and safety requirements.
  • Ability to work efficiently in a busy commercial kitchen environment.
  • Good communication skills and ability to work as part of a team.
  • Reliable, responsible and able to work independently when required.

Job Info:

  • Company: DD HIRE LIMITED
  • Position: Chinese Cuisine Chef
  • Work Location: Auckland City
  • Country: NZ

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Chinese Cuisine Chef at the office Auckland City above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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