Kitchen-hand at MITHAIWALA NZ LIMITED
Desc: We are looking for two kitchen hands for our food manufacturing unit in Auckland. Location: Auckland Job type: Full Time Duration: Permanent Pay: Minimum $24.00 and maximum $30.00 Hours: Minimum...
| Position | Cook |
| Posted | 22 Jun 2026 |
| Expired | 22 Jul 2026 |
| Company | APLUS VISION LIMITED |
| Location | Auckland City | NZ |
| Job Type | Full Time |
Latest job information from APLUS VISION LIMITED for the position of Cook. If the Cook vacancy in Auckland City matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at APLUS VISION LIMITED for the position of Cook below matches your qualifications.
We are looking for three experienced cooks for our busy Indian Restaurants in Auckland.
Location: Auckland
Job type: Full Time
Duration: Permanent
Pay: Minimum $24.00 and maximum $30.00
Hours: Minimum 30 hours per week guaranteed
Work Experience: Minimum one year of relevant work experience is required. Willing to work on weekends and Public holidays (Working days will be between Monday and Sunday)
Job Description:
• Expert in the preparation, seasoning, and cooking of all authentic Indian curries, Tandoori dishes, Traditional Indian Sweets, and Snacks
• Portioning food and adding dressings to ensure excellent presentation
• Monitoring the quality of dishes from basic preparation through to final service to customers.
• Skilled in accommodating special dietary requirements
• Regulating temperature-controlled cooking equipment
• Labelling and storing ingredients and cooked items properly in refrigeration units
• May train junior kitchen staff
• Minimising food waste in the kitchen
• Maintains cleanliness and hygiene in all kitchen areas, in compliance with health and safety regulations.
• Holds and practices valid Hygiene Certification standards at all times.
• Maintains excellent personal hygiene and adheres to all food safety guidelines.
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