Restaurant Manager, Cooks and Waiters at Private Advertiser

Job Description:

Latest job information from Private Advertiser for the position of Restaurant Manager, Cooks and Waiters. If the Restaurant Manager, Cooks and Waiters vacancy in Otago matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Private Advertiser for the position of Restaurant Manager, Cooks and Waiters below matches your qualifications.

Restaurant Manager, Cooks and Waiters

OMSY FOODS LIMITED is looking for a Restaurant Manager, Cooks (multiple positions) and Waiters (multiple positions) for the new restaurant, BENARAS, based in Queenstown.

For the Restaurant Manager position, some of the daily duties would be:

• Plan menus together with chefs/cooks
• Organise and manage special events and functions
• Purchase supplies and set prices within the budget
• Monitor stock levels and keep accurate financial records
• Ensure the dining area is clean, safe, and meets health regulations
• Speak with customers to check their satisfaction with food and service
• Recruit, train, and supervise kitchen and service staff
• Handle reservations, welcome guests, and assist with taking orders when needed

Working on weekends and being available on calls are required for this position.

Offered Wage: $30 - $36 per hour (based on experience)

Employment is full-time with a minimum of 30 hours per week.

This is a managerial role where you'll be handling the sole charge of the restaurant.

You should have at least 2 years of relevant work experience or a relevant qualification (NZ Level 4 or higher).

Candidates must be able to provide a verifiable prior employment reference with an updated CV.

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For the Cook role, below would be the daily duties:

• Inspect food ingredients to ensure they meet quality standards.
• Monitor and control the temperature of ovens, grills, and other cooking equipment.
• Prepare and cook food according to recipes and guidelines.
• Season and adjust flavours during the cooking process.
• Portion meals, plate dishes attractively, and add sauces or garnishes as required.
• Store food safely in temperature-controlled areas in line with food safety standards.
• Prepare meals to accommodate special dietary requirements.
• Assist with menu planning and estimate ingredient quantities when needed.
• Support and train kitchen staff and apprentices as required.

Knowledge of Indian curries, tandoor, and South Indian cuisine would be an advantage.

Offered wage rate: $25 - $35 per hour (based on experience)

Employment is full-time with a minimum of 30 hours per week.

Working on weekends and being available on calls are required for this position.

You should have at least 1-3 years of relevant work experience or a relevant qualification (NZ Level 4 or higher).

Candidates must be able to provide a verifiable prior employment reference with an updated CV.

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For the Waiter role, the daily tasks would be:

• Prepare and set tables in accordance with service standards
• Assist in the kitchen
• Welcome guests warmly and provide menus and beverage selections
• Accurately take food and drink orders and communicate them to the kitchen and bar staff
• Serve meals and beverages promptly and professionally
• Open and present bottles, and pour beverages as required
• Clear tables efficiently and return used dishes and cutlery to the kitchen
• Remove empty bottles and used glassware, and refresh or replace glassware as needed
• Process payments and operate point-of-sale (POS) systems and cash registers
• Provide knowledgeable recommendations on wine pairings to enhance the dining experience
• Follow New Zealand's Sale and Supply of Alcohol Act 2012 regulations.

Offered wage rate: $25 - $26 per hour (based on experience)

Employment is full-time with a minimum of 30 hours per week.

Working on weekends and being available on calls are required for this position.

You should have at least 1 year of relevant work experience or a relevant qualification (NZ Level 4 or higher).

Candidates must be able to provide a verifiable prior employment reference with an updated CV.

All suitable candidates should be able to pass a drug test and a Ministry of Justice check when required.

Job Info:

• Company: Private Advertiser
• Position: Restaurant Manager, Cooks and Waiters
• Work Location: Otago
• Country: NZ

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Restaurant Manager, Cooks and Waiters at the office Otago above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.