2 cook and 1 chef required at Asia limited

Job Description:

Latest job information from Asia limited for the position of 2 cook and 1 chef required. If the 2 cook and 1 chef required vacancy in Lower Hutt matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Asia limited for the position of 2 cook and 1 chef required below matches your qualifications.

Position available for

2 cook 1 Chef 

Minimum of $24 per hour to  $33 per hour 

A minimum of 30 hours of work per week is guaranteed.

Fast moving work place busy environment  This is a full-time permanent role with a minimum of 30 hours Wellington region. The job will be roasted from Monday to Sunday.

Minimum pay rate will be $24 per hour and employer is willing to go up to to $33 per hour based on experience.

We are looking for 2 Cooks to cater our needs to server the customers with delicious food. This is a full-time permanent role with a minimum of 30 hours per week split shift.

Job Duties may include but not limited to:

Must have knowledge of baking, roasting, and grilling to cater our menu dishes with perfection .our cuisine contain grill cuisine dishes , continental style sides and roasting of meat dishes as well.

• Prepare and cook a variety of dishes including starters, main courses, desserts, and special dietary meals.
• Follow standardized recipes and portion control guidelines.
• Operate kitchen equipment such as ovens, grills, fryers, and food processors safely.
• Assist in planning menus and suggesting new dishes.
• Prepare food in accordance with customer preferences and dietary requirements.
• Modify recipes to meet special dietary needs where required.
• Monitor food quality, taste, and presentation before serving.
• Ensure consistency in food preparation and presentation.
• Check freshness of ingredients and report shortages.
• Maintain high standards of cleanliness in the kitchen.
• Comply with food safety regulations and hygiene policies.
• Store food items properly and monitor stock rotation (FIFO method).
• Assist in receiving and checking deliveries.
• Monitor inventory levels and inform management when supplies are low.
• Minimize food wastage and control portion sizes.
• Work closely with kitchen staff and service team.
• Supervise and guide kitchen assistants when required.
• Maintain a positive and cooperative working environment.
• Clean kitchen work areas, equipment, and utensils.
• Ensure all kitchen equipment is functioning properly.
• Report maintenance issues promptly.
• Ability to work under pressure. Ability to multitask and prioritize task in fast paced environment.
• Requirements -2 years of relevant work experience as cook or similar role.or relevant level 4 qualification or higher 
• Position 1  for Grill  Chef, full time permanent position 30 hours per week minimum. monday to Sunday .shift can be split as per the roaster .
•  you must already have the skills and knowledge to be able to:

  -Assist the Head Chef with planning menus and estimating food requirements

  -Examining foodstuffs to ensure quality

  -Regulating temperatures of ovens, grills, and other cooking equipment

  -Cooking high-quality roast and operating grill and roaster  oven without supervision promptly.

  -Cooking ribs and roasting chicken in oven and Snacks items

  -Seasoning food during cooking

  -Portioning food, placing it on plates, and adding gravies, sauces, and garnishes

  -Storing food in temperature-controlled facilities

  -Preparing food to meet special dietary requirements

  -Keep your work areas and equipment clean and tidy, ensuring sanitation practices are always in compliance

  with hygiene regulations.

  -Providing the Head Chef with stock requirement schedules ongoing needed to ensure efficient operation in your area of responsibility.

  -Assist with training and directing Kitchen hands as required

  -At all times, work with safe practices following kitchen safety standards.

  -Maintaining your part of the Food Control Plan by ensuring the data is recorded as required.

  -Other lawful duties as requested from time to time.

  -Reporting to the Head Chef

• Abilities to multitask and prioritise task in fast placed environment.
• Relevant  3 year ‘s experience as chef or similar role/and or diploma or higher.

The above positions suits you to apply , please send your cv and brif cover letter with position and outlining your experience and suitability for role.

Job Info:

• Company: Asia limited
• Position: 2 cook and 1 chef required
• Work Location: Lower Hutt
• Country: NZ

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information 2 cook and 1 chef required at the office Lower Hutt above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.