| Position | Chef De Partie |
| Posted | 09 Aug 2026 |
| Expired | 08 Sep 2026 |
| Company | KAPITI COAST HOSPITALITY LIMITED |
| Location | Wellington | NZ |
| Job Type | Full Time |
Latest job information from KAPITI COAST HOSPITALITY LIMITED for the position of Chef De Partie. If the Chef De Partie vacancy in Wellington matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at KAPITI COAST HOSPITALITY LIMITED for the position of Chef De Partie below matches your qualifications.
Kapiti Coast Hospitality Limited trading as Boundary Tap & Kitchen, is looking for a skilled Chef De Partie to join our kitchen team. You’ll be responsible for managing the kitchen, preparing high-quality dishes, and maintaining food safety standards. The ideal candidates will have at least two years of relevant professional kitchen experience with strong culinary skills OR a relevant Level 4 tertiary qualification in Cookery or Hotel Management & Catering Technology or equivalent or higher.
CHEF DE PARTIE
REPORTS TO Head Chef or Sous Chef/Director
INTER-RELATIONSHIPS
Head Chef/Sous Chef
Commis Chef
Cook
Steward / Kitchenhand
POSSIBLE INTER-RELATIONSHIPS
Restaurant Manager / Front of House Supervisors
Front of House staff
Accounts department
Function co-ordinator
PRIMARY FUNCTION
To manage the operation of the kitchen following the Head Chef & Sous Chef’s guideline providing maximum quality in order to satisfy customer expectations.
DUTIES AND RESPONSIBILITIES
▪ Ability to stay calm and focused under pressure, while seamlessly adapting to the demands of the kitchen
▪ Demonstrate strong culinary skills, with a passion for creating delicious, innovative dishes
▪ Excellent understanding of food safety, hygiene and quality control standards
▪ Proven ability to lead, motivate and develop a kitchen team
▪ Strong communication and problem-solving skills
▪ Review policies to maintain standards for food safety in all food preparation areas.
▪ Review policies to maintain standards for health & safety at work in all food preparation areas.
▪ Ensure all equipment and work environments are operational.
▪ Inform the designated management if any hazards are identified that may affect work conditions
▪ Order and maintain inventory to ensure efficient operations.
▪ Communicate with and support staff.
▪ Uphold morale in the kitchen.
▪ Maintain positive relationship between kitchen and front of house staff.
▪ Attend kitchen meetings.
▪ Any other duties the Head Chef or Sous Chef may reasonably require.
PREFERRED COMPETENCIES
TECHNICAL.
▪ A minimum of two years of relevant experience working in a professional kitchen.
▪ A Level 4 or higher qualification in Cookery/Hotel Management & Catering Technology or equivalent may substitute the above stated work experience requirements
▪ Budgeting and menu costing skills
▪ Time management skills
INTERPERSONAL & PERSONAL SKILLS
▪ Creativity
▪ Communication skills (written and oral)
▪ Customer service skills
▪ Ability to receive instructions
▪ Committed to team, establishment and excellence
▪ Positive attitude
▪ Ability to work competently under pressure
▪ Reliable and flexible to change
WHAT WE OFFER:
After reading and understanding the criteria and minimum qualification requirements explained in the job information Chef De Partie at the office Wellington above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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