| Position | CHEF |
| Posted | 30 Jul 2026 |
| Expired | 29 Aug 2026 |
| Company | YIPIN RESTAURANT LIMITED |
| Location | Hamilton | NZ |
| Job Type | Full Time |
Latest job information from YIPIN RESTAURANT LIMITED for the position of CHEF. If the CHEF vacancy in Hamilton matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at YIPIN RESTAURANT LIMITED for the position of CHEF below matches your qualifications.
Chef Wanted
Work Location: Waikato
Employment type: Full time (guaranteed 40 hours/per week, work roster 7 days a week), Permanent
Our pay: $28.00-$30.00 per hour depending on skills
We are a well-established popular restaurant based in Waikato.
To enhance our team, we are now looking for 2 Chefs to join our team.We are expecting someone who has a passion for food, attention to details, ability to multi task and be a proactive member of the team.
Ideal candidates should have at least 2 year’s relevant work experience at commercial kitchen, and/or A relevant certificate (Level 4 or above) or equivalent qualifications/certificates.
You are required to:
· Control and direct the food preparation process and any other relative activities in assigned section
· Plan and construct menus with new or existing culinary creations ensuring the variety and quality of the servings
· Plan orders of food supplies and ingredients according to the identified shortages
· Be in charge of hiring, managing and training kitchen staff
· Assign tasks in the preparation and presentation of food
· Inspect raw and cooked food items to guarantee that the highest quality products are prepared and served to customers
· Formulate cooking techniques and procedures, discuss identified issues with the management and the kitchen and front of house staff
· Demonstrate formulated cooking techniques to the kitchen staff and advise on cooking procedure
· Collaborate with the restaurant manager to align kitchen operations with the overarching goals of the establishment
· Estimate amounts and costs of required supplies and ingredient with minimum wastage, calculate labour costs, and decide on the menu price
· Implement and enforce strict rules of personal hygiene and ensure machinery is operated, cleaned and stored correctly; kitchen drawers and shelves are cleaned and tidy
· Comply with all Company Policies and legal requirements with special reference to Health and Safety to ensure all procedures: Health and Safety, and Food Safety Management are maintained to the required standards
We pride ourselves on the quality of our food and the high standard of service we provide.
We believe in creating experiences that people will a lways want more of, inspiring and share worthy.
If you are interested in the role, please apply here.
Attention: Please include your visa status in your cover letter if you are not a New Zealand resident.
After reading and understanding the criteria and minimum qualification requirements explained in the job information CHEF at the office Hamilton above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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